Basil pesto stuffed mushrooms

Basil pesto stuffed mushrooms

Serves 20

Tip: This appetizer can be prepared a day in advance. Refrigerate until ready to serve.

1. Line crimini mushroom caps in baking pan.
2. Add 2 cups fresh basil leaves.
3. Add 2 tablespoons pumpkin seeds.
4. Add 1 tablespoon olive oil.
5. Add 1 tablespoon fresh garlic.
6. Add 2 teaspoons lemon juice.
7. Add 1/4 cup fresh Parmesan cheese.
8. Add 1/2 teaspoon kosher salt.
9. Process until evenly mixed.
10. Stuff mushroom caps with basil pesto filling.
11. Combine 1 1/2 cups panko breadcrumbs, 1/4 cup melted butter and 3 tablespoons chopped fresh parsley.
12. Sprinkle each mushroom with 1 teaspoon panko topping.
13. Bake 10 to 15 minutes at 350 F.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.