Honey sage carrots

Honey sage carrots

Serves 4

Tip: To test carrots for doneness, pull out a slice while boiling and check it for tenderness.

1. Boil 2 cups sliced carrots for 5 minutes.
2. Add 2 teaspoons butter.
3. Add cooked carrots.
4. Add 2 tablespoons honey.
5. Add 1 tablespoon chopped fresh sage.
6. Add 1/4 teaspoon ground black pepper.
7. Add 1/8 teaspoon salt.
8. Saute for 3 minutes.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.