Roasted green beans

Roasted green beans

Serves 4

Tip: For more-tender beans, blanch them in hot water for about 30 seconds before tossing with tomatoes and herbs.

1. Add 2 cups green beans.
2. Add 1 cup cherry tomatoes.
3. Add 1 tablespoon minced garlic.
4. Add 2 teaspoons olive oil.
5. Add 1 teaspoon dried basil and 1 teaspoon dried oregano.
6. Add 1 teaspoon onion powder.
7. Add 1/2 teaspoon salt.
8. Add 1/2 teaspoon pepper.
9. Stir until evenly coated.
10. Roast 10 to 15 minutes at 400 F.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.