Roasted green beans

0 comment

Roasted green beans

Serves 4

Tip: For more-tender beans, blanch them in hot water for about 30 seconds before tossing with tomatoes and herbs.

  1. Add 2 cups green beans.
  2. Add 1 cup cherry tomatoes.
  3. Add 1 tablespoon minced garlic.
  4. Add 2 teaspoons olive oil.
  5. Add 1 teaspoon dried basil and 1 teaspoon dried oregano.
  6. Add 1 teaspoon onion powder.
  7. Add 1/2 teaspoon salt.
  8. Add 1/2 teaspoon pepper.
  9. Stir until evenly coated.
  10. Roast 10 to 15 minutes at 400 F.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.

You may also like

Thinkia is a professional platform where we provide informative content like current world news, all types of educational content, health awareness, food awareness, travel awareness, ideas and tips. We hope you like all the content provided by us.

Editors' Picks

Latest Posts

Copyright © 2024 | Thinkia | All Right Reserved