Roasted red pepper pesto

Roasted red pepper pesto

Serves 12

Tip: Traditional pesto is made with basil and pine nuts, but you can experiment with many variations. This one’s a winner!

1. Place 4 whole red bell peppers on direct heat.
2. Turn peppers as outer skin blackens.
3. Cover and steam 5 to 10 minutes.
4. Peel cooled peppers.
5. Add 4 roasted red bell peppers.
6. Add 3 cups fresh basil leaves.
7. Add 3 tablespoons pumpkin seeds.
8. Add 3 tablespoons grated Parmesan cheese.
9. Add 1 tablespoon olive oil.
10. Add 1 teaspoon garlic.
11. Add 1/2 teaspoon kosher salt.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.