Tomato-basil sandwich

Ingredients

1. 1 whole-wheat pita, cut in half
2. 2 or more leaves of romaine lettuce
3. 6 fresh basil leaves
4. 1 tomato, thinly sliced
5. 2 thin slices of red onion
6. 2 ounces reduced-fat smoked provolone cheese
7. 1/2 teaspoon balsamic vinegar
8. Freshly ground black pepper

Directions

Toast the pita bread halves and open the pockets.

Divide the lettuce, basil, tomato, onion and cheese between the 2 halves. Sprinkle with balsamic vinegar and freshly ground pepper.

Serve.