Producer: Mehak Pal Editor: Aparna Singh
The North Indian style of cooking’s main characteristics are slow cooking, smoking, and spicing up the food with aromatic spices. Here are five North Indian-style mutton recipes that you must try.
Rajasthan spicy Laal Maas is an Indian dish from the North. The slow-cooked mutton is full of flavour and spiciness.
It is an Indian delicacy originating in Bengali. The specialty is slow cooking. The mutton is cooked in a dense, spicy gravy made with an abundance of onions, tomatoes, and aromatics like garlic and other spices.
Hailing from Lucknow, this dish is famous for its taste and flavours. Fresh mutton, a combination of spices such as cinnamon, cardamom, and cloves, is the most significant ingredient in this stew.
This mutton dish is characterised by its robust taste and white sauce of yoghurt, cream, and cashews. It goes well with steamed rice, fried rice, and naan.
This dish possesses a mildly creamy and spicy flavour. It is prepared by cooking the mutton pieces in a yogurt-based gravy where aromatic spices are mixed.