Smoked Gouda poblano turkey burger

Smoked Gouda poblano turkey burger

Serves 2

Tip: If you can’t find smoked Gouda, use another pungent cheese such as havarti, boursin, pepper jack or Asiago.

1. Roast 1 poblano pepper until blackened.
2. Chop poblano pepper into small chunks.
3. Add 1/2 pound ground turkey breast.
4. Add 1/2 cup dry oats.
5. Add 1/2 cup chopped onion.
6. Add 2 ounces smoked Gouda cheese.
7. Add 1 tablespoon lime juice.
8. Add 1/2 teaspoon cumin, 1/2 teaspoon garlic powder and 1/4 teaspoon ground black pepper.
9. Add 1/4 teaspoon kosher salt.
10. Add chopped poblano.
11. Form 2 4-ounce patties.
12. Cook for 5 minutes on each side.
13. Serve on whole-wheat buns.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.